So, I was going to write stuff, yeah…

And I’ve got a whole of host posts in my draft folder to prove it.

But then:

1. I got very busy with work.

2. I’ve been feeling a bit run down and not great.

3. I finally had the root canal done. This morning. Thank God for neurofen.

4. Tonight was provisionally pencilled in to do household chores, relaxing and blogging. But then a friend of mine mentioned her new flat didn’t have a working cooker.

If there’s one piece of pain I truly feel after spending three months with a barely functioning Baby Belling, it’s being without cooking space.

Which meant tonight turned into an lovely impromptu dinner party, where the star of the show were Hugh Fearnley-Whittingstall’s Guinness and Walnut Dark Chocolate Brownies.

God, I can sill taste them now.

For main course were peppers stuffed with courgette and lemon and coriander couscous, which are ridiculously simple to make. Chop off the top of your pepper and core. Brush down your peppers with olive oil and coriander and stick them in a pre-heated 200 Celcius oven for about ten minutes.

Meanwhile, heat a small bit of water (I’m not great with measurements or terms. Some, a bit and lots are about as far as I go) in a saucepan throw in just over 100g of couscous, with a bit of butter and chopped coriander.  Squeeze in juice from a lemon and a dash of olive oil, stir, cover and let it simmer until the cous cous has absorbed the fluid.

Dice a small amount of courgette and chop a couple of medium size garlic cloves. Take your peppers out of the oven and spoon in the couscous. When the pepper is half full, put a layer of courgette and garlic across and spoon more couscous on top.

Put back in the oven for another 7-10 minutes (or until the betters start turning seriously black at the edges). Take out and serve with salad.

Now you can see why I’ve not managed to write anything coherent tonight.

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